[HTML][HTML] Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volume
Key message Heterosis effects for dough quality and baking volume were close to zero.
However, hybrids have a higher grain yield at a given level of bread making quality …
However, hybrids have a higher grain yield at a given level of bread making quality …
Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis
The study was carried out to evaluate the combining ability and heterosis of seven parents
and their 21 half-diallel F2 populations for yield and quality traits during the 2013-14 season …
and their 21 half-diallel F2 populations for yield and quality traits during the 2013-14 season …
Gene Effect Analysis for Grain Yield, Yield Components and Physiological Characters in Bread Wheat Under Water Limited Conditions of Bundelkhand Region
MK Saini, V Kumar, P Supriya, S Singh… - … Journal of Bio …, 2023 - ojs.pphouse.org
The present study was conducted during rabi, 2019-20 and 2020-21 with 08 bread wheat
diverse parents and their 28 F 1 s (half diallel, excluding reciprocals) to study gene effects …
diverse parents and their 28 F 1 s (half diallel, excluding reciprocals) to study gene effects …
Yield response of hybrid and line wheat cultivars to varying site and growing conditions and delayed sowing time
Y Vaziritabar - 2023 - jlupub.ub.uni-giessen.de
In plant breeding, heterosis is also used as an effective genetic strategy to increase yield
and stress resistance in self-pollinated crops such as wheat. For the cultivation of hybrid …
and stress resistance in self-pollinated crops such as wheat. For the cultivation of hybrid …