Aquaculture intensification is providing cheap protein for the populace around the world.
However, the rapid growth of aquaculture is resulting in the production of wastewater which …

Carp is a key aquaculture species worldwide. The intensification of carp farming, aimed at
meeting the high demand for protein sources for human consumption, has resulted in …

Several studies have looked into the use of basil, Ocimum basilicum (L.) in aquaculture as a
dietary additive; however, more research is needed to see the possibility of it's including in …

The present study investigated the effect of Pandanus tectorius (PT) extract on Cyprinus
carpio growth, antioxidant capacity, immunological and oxidative stress, immune-related …

This study investigated the effects of guava leaf extract (GLE) on immune responses, growth
performance, and resistance to Vibrio parahaemolyticus in white shrimp (Penaeus …

Heat stress is an increasingly concerning topic under global warming. Heat stress can
induce organisms to produce excess reactive oxygen species, which will lead to cell …

Simple Summary White spot syndrome virus, which causes white spot disease, is the most
prevalent crustacean pathogen. However, its waterborne transmission based on the …

The iron flocculation method, which comprises the Fe-virus flocculate formation-filtration-
resuspension steps, is extensively used to concentrate and precipitate viruses distributed in …

Abstract “Cacti” are rich sources of phytochemicals with antioxidant activity, and their use is
mainly focused on infusions in traditional medicine in Mexico. This study characterizes the …

The influence of different processed agriculture wastes as carbon sources including
sugarcane bagasse (SCB), rice bran (RB) and rice straw (RS) on water quality, microbial …