Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

In recent years, aquaculture is considered a fastest‐blooming global food industry, playing a
crucial role in fulfilling the increased demand for animal protein requirements. However …

Chitosan is a cationic polysaccharide that is primarily derived from chitin, a natural polymer
of N‐acetyl glucosamine mainly found in crustacean, insect exoskeletons and fungal cell …

Chitosan nanoparticles (CSNPs) are the nanostructures of chitosan biopolymer which is
derived from chitin polysaccharide, the main component of crustacean shells. Chitosan is a …

Nowadays, nanomaterials enter high numbers of daily used products and drug manufacture.
A nanocomposite of vitamins C (VC) and vitamin E (VE) with chitosan as a vehicle and …

This study aimed to investigate the effects of selenium nanoparticle (Nano-Se)
supplementation on the growth performance, physiological parameters, antioxidant system …

Aquaculture contributes significantly to the world's food security. Future aquaculture
developments depend mainly on sustainable aquafeed production. Fish meal (FM) is …

Intestinal alkaline phosphatase is an evolutionarily conserved system that is pivotal in
controlling gut and systemic inflammation. Its main properties, essentially discovered in …

A 70-days feeding investigation was undertaken to highlight the influence of dietary
incorporation with the conventional form of vitamin E (VE) and chitosan vitamin E …

Fish disease treatments have progressed significantly over the last few years and have
moved from the massive use of antibiotics to the development of vaccines mainly based on …