Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa
MKA Djanta, EE Agoyi… - … of Horticulture and …, 2020 - academicjournals.org
Food and nutritional insecurity constitute a main challenge in most Sub-Sahara African
countries. Efforts to provide diets with sufficient nutrients such as proteins, carbohydrates …
countries. Efforts to provide diets with sufficient nutrients such as proteins, carbohydrates …
Sensory and consumer studies in plant breeding: A guidance for edamame development in the US
RCV Carneiro, SE Duncan, SF O'Keefe… - … in Sustainable Food …, 2020 - frontiersin.org
Plant breeding is an important discipline to develop food products and improve overall
quality, chemical composition, and nutritional value of crops, vegetables, fruits, and nuts …
quality, chemical composition, and nutritional value of crops, vegetables, fruits, and nuts …
Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest …
This study aims to investigate the changes in physical and chemical properties of edamame
during bean development and apply a spectroscopy-based machine learning (ML) …
during bean development and apply a spectroscopy-based machine learning (ML) …
Vegetable soybean: Seed composition and production research
Q Zhang, Y Li, KL Chin, Y Qi - Italian Journal of Agronomy, 2017 - agronomy.it
Vegetable soybean (edamame)[Glycine max (L.) Merr.] is a low input, high nutritional value,
short crop cycle and soil-enriching profitable crop. It offers quick economic return and …
short crop cycle and soil-enriching profitable crop. It offers quick economic return and …
Genome-wide association analysis of sucrose and alanine contents in edamame beans
The sucrose and Alanine (Ala) content in edamame beans significantly impacts the
sweetness flavor of edamame-derived products as an important attribute to consumers' …
sweetness flavor of edamame-derived products as an important attribute to consumers' …
Utilizing consumer perception of edamame to guide new variety development
Consumption of edamame (vegetable soybeans) has increased significantly in the US over
the last 20 years. Although market demand has been increasing, most edamame is still …
the last 20 years. Although market demand has been increasing, most edamame is still …
Phenomorphological characterization of vegetable soybean germplasm lines for commercial production
MM Williams - Crop Science, 2015 - Wiley Online Library
Growing demand for vegetable soybean [Glycine max (L.) Merr.] has renewed interest in
producing the crop in the United States, a significant importer of vegetable soybean despite …
producing the crop in the United States, a significant importer of vegetable soybean despite …
Comparison of seed fatty and amino acids in edamame dried using two oven‐drying methods and mature soybeans
GL Jiang, DN Katuuramu - Journal of the Science of Food and …, 2021 - Wiley Online Library
BACKGROUND Edamame is a vegetable soybean (Glycine max) rich in protein with well‐
balanced amino acid profiles, including all the essential amino acids. It is also relatively high …
balanced amino acid profiles, including all the essential amino acids. It is also relatively high …
Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven‐drying methods and mature soybeans
BACKGROUND Edamame, a vegetable soybean (Glycine max) grown mainly in Asia, has
high nutritional and market value and is a relatively new crop to North America. By 2 years of …
high nutritional and market value and is a relatively new crop to North America. By 2 years of …
Genetic analysis of edamame seed composition and trait relationships in soybean lines
Edamame, a vegetable or specialty soybean (Glycine max) with high nutritional and market
value, is relatively new to North America. Because of its health and nutritional benefits and …
value, is relatively new to North America. Because of its health and nutritional benefits and …