Throughout history, malnutrition and deficiency diseases have been a problem for our
planet's population. A balanced diet significantly influences everyone's health, and fiber …

COVID-19 is highly linked with hyperinflammation and dysfunction of the immune cells.
Studies have shown that adequate nutrition, a modifiable factor affecting immunity and …

Mussels have a particular nutritional value, representing a highly valued food source and
thus sought after worldwide. Their meat is a real culinary delicacy, rich in proteins, lipids …

Premature aging and degradative processes are mainly generated by unhealthy habits and
an unbalanced diet. Quality of food and lifestyle are important factors in sano-genesis. Many …

Honey and other bee products have been used for food and therapeutic purposes since
ancient times. There are many varieties of honey with time-proven therapeutic properties …

This study investigates food literacy-related abilities and adherence to dietary
recommendations in relation to sociodemographic characteristics and health-related …

Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and
minerals with potential benefits to human health. The consumption of whole grains is …

The range of non-alcoholic drinks is very varied both from a compositional point of view and
from a caloric and nutritional point of view. The excessive consumption of sweetened non …

The excess of free radicals causes numerous imbalances in the body that lead to premature
aging, the degradation of internal structures, and the appearance of numerous pathologies …

Quality of life, well-being, and psycho-emotional balance are closely related to the quality of
the diet, the level of physical activity, the quality of rest, but also the absence of the …