Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

Microalgae are a group of autotrophic microorganisms that live in marine, freshwater and
soil ecosystems and produce organic substances in the process of photosynthesis. Due to …

Microalgae are a potential feedstock for several bioproducts, mainly from its primary and
secondary metabolites. Lipids can be converted in high-value polyunsaturated fatty acids …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive
compounds, including lipids, proteins, polysaccharides, which have been applied in food …

Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …