[HTML][HTML] Increasing meat-free meal selections: The role of social identity salience and identity-related meal names

AK Zinn, OY Zhu, S Dolnicar - Appetite, 2023 - Elsevier
Avoiding meat overconsumption is good for the environment and people's health. Changing
meal names represents a simple, cost-effective way of increasing meat-free meal selection …

An enjoyment-focused social identity intervention to reduce buffet plate waste

AK Zinn, S MacInnes, OY Zhu, S Dolnicar - Food Quality and Preference, 2024 - Elsevier
Buffets produce substantial plate waste, which is environmentally harmful and unnecessary.
Dominant approaches of environmental beliefs messaging have limited effectiveness in …