Crop improvement approaches have been changed due to technological advancements in
traditional plant-breeding methods. Abiotic and biotic stresses limit plant growth and …

Wheat and barley genera represent a wide range of genotypes from Triticeae group grown
around the globe. The broad plasticity of Triticeae phenotypes mirrors the robustness of their …

Plant serpins are a superfamily of protein inhibitors that have been continuously studied in
different species and have great biotechnological potential. However, despite ongoing …

The Thinopyrum elongatum Fhb7E locus has been proven to confer outstanding resistance
to Fusarium Head Blight (FHB) when transferred into wheat, minimizing yield loss and …

Peanut (Arachis hypogaea L.) is a globally important oil crop. Web blotch is one of the most
important foliar diseases affecting peanut, which results in serious yield losses worldwide …

In the field, plants usually have to face the combined effects of abiotic and biotic stresses. In
our study, two spring wheat cultivars—Septima and Quintus—were subjected to three water …

Barley (Hord eu m vulgare L.) is an important cereal crop used for food, but it is vulnerable to
adverse environments. Abiotic and biotic stress cause alterations in physiological and …

Members of the genus Cronobacter are responsible for severe infections in infants and
immunosuppressed individuals. Although several virulence factors have been described …

In plants, serpins are a superfamily of serine and cysteine protease inhibitors involved in
stress and defense mechanisms, with potential for controlling agricultural pests, making …

In human nutrition, oats (Avena sativa L.) are mainly used for their dietary fiber, β-D-glucans
and protein content. The content of β-D-glucans in oat grain is 2–7% and is influenced by …