Global agricultural productivity and food security are threatened by climate change, the
growing world population, and the difficulties posed by the pandemic era. To overcome …

Maize breeding appears to be a key strategy to ensure global food security. Improving the
grain yield and nutritional quality of maize can progress through breeding programs, where …

Ancient grains were the first unbred grains to be domesticated by early human civilizations
in the Fertile Crescent, which is a crescent-shaped region in the Middle East believed to be …

Maize (Zea mays L.) is one of the most widely cultivated crops globally, making significant
contributions to food, animal feed, and biofuel production. However, maize yield is greatly …

Maize (Zea mays L.) stands as one of the most extensively cultivated crops globally, offering
significant contributions to food, animal feed, and biofuel production. Maize yield is …

Agricultural producers use large quantities of mineral fertilisers and plant protection
products, which leads to soil, seed and environmental pollution and reduces the profitability …

Drought is the global challenge of crop agriculture across the globe. The detrimental effect of
drought hinders a significant growth and development impairment leading to devastating …

Maize (Zea mays) is one of the most important food crops globally, playing a crucial role in
agriculture, food security, and biofuel production. Due to its significance, maize genomics …

The rapid advancements in maize genomic tools have significantly enhanced crop breeding
efforts, addressing the urgent need for improved yield, resilience, and adaptability in the face …

The development of transgressive segregant (TS) selection on convergent breeding
populations of S4 maize is a concept that is rarely applied. Gene construction that focuses …