Context Bladder cancer (BC) is common worldwide and poses a significant public health
challenge. External risk factors and the wider exposome (totality of exposure from external …

Abstract Context The European Association of Urology (EAU) has released an updated
version of the guidelines on non–muscle-invasive bladder cancer (NMIBC). Objective To …

Context Bladder cancer (BC) represents a significant health problem due to the potential
morbidity and mortality associated with disease burden, which has remained largely …

Background & aims Tea has been shown to be associated with reduced risk of several
diseases including cardiovascular diseases, stroke, metabolic syndrome, and obesity …

Background: Cinnamic Acid (CA), also known as 3-phenyl-2-propenoic acid, is a naturally
occurring aromatic fatty acid found commonly in cinnamon, grapes, tea, cocoa, spinach and …

1.1 Aim and scope This overview represents the updated European Association of Urology
(EAU) Guidelines for Non-muscleinvasive Bladder Cancer (NMIBC), TaT1 and carcinoma in …

We examined the association between fruit/vegetable consumption and bladder cancer (BC)
risk in a systematic review and meta-analysis of prospective cohort studies stratifying results …

Purpose High consumption of fruits and vegetables decrease the risk of bladder cancer
(BC). The evidence of specific fruits and vegetables and the BC risk is still limited. Methods …

Nutrition may impact bladder cancer survival. We examined the association between diet
quality and overall and bladder cancer-specific survival. Bladder cancer cases from a …

A large meta-analysis of 3,703 patients from 11 RCTs showed a highly significant (44%)
reduction in the odds of recurrence at one year in favour of chemotherapy over TURB alone …