Exploitation of vegetables and fruits through lactic acid fermentation
Lactic acid fermentation represents the easiest and the most suitable way for increasing the
daily consumption of fresh-like vegetables and fruits. Literature data are accumulating, and …
daily consumption of fresh-like vegetables and fruits. Literature data are accumulating, and …
Biotechnological processes in fruit vinegar production
LM Luzón-Quintana, R Castro, E Durán-Guerrero - Foods, 2021 - mdpi.com
The production of fruit vinegars as a way of making use of fruit by-products is an option
widely used by the food industry, since surplus or second quality fruit can be used without …
widely used by the food industry, since surplus or second quality fruit can be used without …
Exploring future applications of the apiculate yeast Hanseniaspora
As a metaphor, lemons get a bad rap; however the proverb 'if life gives you lemons, make
lemonade'is often used in a motivational context. The same could be said of Hanseniaspora …
lemonade'is often used in a motivational context. The same could be said of Hanseniaspora …
Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages
JC Amorim, RH Piccoli, WF Duarte - Food Research International, 2018 - Elsevier
Abstract Pineapple (Ananas comosus (L.) Merril) is a tropical fruit rich in nutrients
characterized by a pleasant taste and widely consumed in several countries. It is used to …
characterized by a pleasant taste and widely consumed in several countries. It is used to …
A review on fruit and vegetable fermented beverage-benefits of microbes and beneficial effects
Z Tang, Z Zhao, X Wu, W Lin, Y Qin… - Food Reviews …, 2023 - Taylor & Francis
Fruit and vegetable fermented beverages, a functional non-dairy fermented product, are
popular worldwide due to their health-promoting attributes. It is reported that a variety of …
popular worldwide due to their health-promoting attributes. It is reported that a variety of …
Wines from fruits other than grapes: Current status and future prospectus
Several tropical, subtropical and temperate fruits although they differ in shape, colour, taste
and nutritive values, provide numerous health benefits. Some of the edible fruits ripen within …
and nutritive values, provide numerous health benefits. Some of the edible fruits ripen within …
New alcoholic fermented beverages—potentials and challenges
Several fermented beverages have been produced by mankind, and some of the oldest
ones are reported as produced, according to the history, since the Egyptian empire …
ones are reported as produced, according to the history, since the Egyptian empire …
Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora
E Dellacassa, O Trenchs, L Fariña… - International Journal of …, 2017 - Elsevier
A pineapple vinification process was conducted through inoculated and spontaneous
fermentation to develop a process suitable for a quality beverage during two successive …
fermentation to develop a process suitable for a quality beverage during two successive …
Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria
C Hidalgo, MJ Torija, A Mas, E Mateo - Food Microbiology, 2013 - Elsevier
The aim of this work was to analyze the microbiota involved in the traditional vinegar
elaboration of strawberry fruit during a spontaneous and inoculated process. In the …
elaboration of strawberry fruit during a spontaneous and inoculated process. In the …
Genome sequence of Pichia kudriavzevii M12, a potential producer of bioethanol and phytase
GF Chan, HM Gan, HL Ling, NAA Rashid - 2012 - Am Soc Microbiol
ABSTRACT A draft genome sequence of Pichia kudriavzevii M12 is presented here. The
genome reveals the presence of genes encoding enzymes involved in xylose utilization and …
genome reveals the presence of genes encoding enzymes involved in xylose utilization and …