Sorghum is a major cereal crop with various agronomic advantages, contains health-
promoting compounds and is gluten-free. There is a growing tendency to use sorghum in …

Changing climate and the need for continuous supply of grain to establish sorghum
[Sorghum bicolor (L.) Moench] as an industrial crop encourage for developing season …

Sorghum-based food products as one of the alternative foods can be developed, but the
problem is that these products have not been maximally marketed until now. Based on this, it …

The importance of market potential in entrepreneurship activities, especially for sorghum-
based new products as alternative food, one of which is through a marketplace that will …

Menumbuhkan jiwa dan semangat kewirausahaan menghasilkan lulusan yang mampu
menciptakan lapangan pekerjaan harus dilakukan terus menerus melalui pendidikan dan …

The concept of I4. 0 has brought a revolution in the business world due to its widespread
applicability and strong potential of bringing innovation. Industry 4.0 is the result of …

Understanding consumer product attributes can provide a competitive assessment,
exceptionally high school students as young consumers. This study uses a descriptive …

According to the Global Food Security Index (GFSI), Indonesia is ranked (62), far below
Singapore (01), Malaysia (28), also still below Thailand (52), and Vietnam (54)[1]. This gives …

Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it
contains antioxidants and has a low glycemic index. The purpose of this research is to …

Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it
contains antioxidants and has a low glycemic index. The purpose of this research is to …