Millets gained a great attention at the global level in 2023 which is celebrated as the
“International Year of Millets” to create awareness to eventually promote consumption and …

Vegetation carbon use efficiency (CUE), defined as the ratio of the net primary productivity
(NPP) to gross primary productivity (GPP), is a critical metric for assessing the extent of …

Kodo millet (Paspalum scrobiculatum L.) is an underutilized crop that encompasses
nutritional benefits and climate resilience, making it a viable option for future crop …

Millets are an important traditional food known for their dietary diversity. They play a key role
in ensuring human health and well-being. Millets, which are small-seeded grains cultivated …

This study investigates the relationship between food literacy and farmer's intent to produce
millets for their subsistence. To do so, we used a structured questionnaire highlighting three …

A major issue in India is the sustainability of agriculture due to population expansion, climate
change, and mounting demands on natural resources. This review paper explores how …

In the quest for sustainable and innovative food processing technologies, cold plasma
treatment has emerged as a promising approach with the potential to enhance grains' …

Millets have witnessed a remarkable thrust in India recently, especially after the declaration
of the National Year of Millets (2018), followed by the International Year of Millets (2023) …

Millets are renowned for their resilience to climate, as they can endure challenging
environmental conditions. Maharashtra, known for its agriculture-based economy, faces the …

Pearl millet is a highly nutritive food crop grown across the world for its grain and forage
purposes. However, due to the lower production of the crop in India, it is anticipated that …