Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

The overwhelming use of plastic related to food packing is a major concern for governmental
institutions around the world that are developing new policies aimed at reducing it and …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an
important issue. In the present work, the antioxidant capacity (AC), total phenolic content …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Tropical fruit wastes (TFW) are considered as the major source of food and nutrition in the
topical countries. In the recent years, modernization of agriculture has increased the tropical …

In this study, the pineapple peel treated with different degrees of delignification was used to
isolate lignocellulose nanocrystals (LCNC) by sulfuric acid hydrolysis. Controlling …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

One of the biggest problems faced by food industries is the generation of large amounts of
agro-industrial byproducts, such as those derived from fruit processing, as well as the …

Recently, fruit by-products (FBP) have started to be explored due to their prebiotic potential
associated with considerable amounts of dietary fibers and polyphenols. These compounds …