Botanical medicine is an ancient medicine used by human beings for thousands of years.
Recently, phytobiotics, which are phytochemical compounds derived from plants, are …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

Nutraceuticals, including amino acids, carbohydrates, minerals and vitamins, have gained
more attention, owing to multiple nutritional and health benefits, including maintaining the …

Advancements in science and technology have resulted in a noteworthy improvement in the
productive performance of poultry birds. This improvement has been achieved using …

Cannabinoids are a group of bioactive compounds abundantly present in Cannabis sativa
plant. The active components of cannabis with therapeutic potential are known as …

Health-promoting preparations of inanimate microorganisms or their components are
postbiotics. Since probiotics are sensitive to heat and oxygen, postbiotics are stable during …

This trial was performed to determine the effect of anise (Ans) and grape seed (Grp) oil
inclusion in diets of Japanese quail on performance, carcasses, blood parameters …

Thiacloprid (TH) is a neonicotinoid insecticide employed in agriculture to protect fruits and
vegetables against different insects. It showed different deleterious effects on the general …

The discovery of antibiotics has been one of the greatest milestones in the field of medical
science that has played a pivotal role in advancing the progress and performance of the …