The match between dry fish supply and nutrient needs is vital to support the health and well-
being of the increasing human population. The depleting fisheries resources also suggest a …

Food safety along with nutrition is an important issue in the present word. Only nutritionally
safe food can ensure a healthy balanced diet to consumers. Dried fish is a popular …

This study aimed to provide the very first description of the current scenario of knowledge,
attitudes, and practices (KAP) concerning the food safety and hygiene subjects among wet …

The present study was carried out in the northeastern part of Bangladesh to investigate
organochlorine pesticide (OCP) residues in and microbiological quality of dried barb …

Dried fish forms a major source of protein in a number of equatorial countries. Dried fishery
products frequently suffer severe losses due to infestation by flesh flies (Sarcophagidae) …

(Litopenaeus vannamei)” or part thereof has neither been submitted for any other degree or
diploma of any University, nor the data have been derived from any thesis/publication of any …

Vacuum and modified atmosphere packaging are widely used for preserving food items
including fish. In this context, the quality and shelf life of air-(control), vacuum-and nitrogen …

The present study was conducted in five subdistrict (Singra, Atrai, Chatmohar, Vangura, and
Tarash) under four districts of Chalan Beel area of Bangladesh from January 2015 toMarch …

To evaluate the sensory and physical-chemical qualities of traditional, improved, and
commercial dried punti (Puntius sophore), an experiment was conducted. Fresh punti fish …

The present experiment was carried out to evaluate the efficacy of neem leaves on the
performance of early lactating cows feeding with straw-based traditional diet (rice straw …