Microbial benefits and risks of raw milk cheese
Y Yoon, S Lee, KH Choi - Food Control, 2016 - Elsevier
Consumer preference for raw milk cheese is continually growing, owing to its more intense
and varied flavor than pasteurized milk cheese. Flavor development in raw milk cheese is …
and varied flavor than pasteurized milk cheese. Flavor development in raw milk cheese is …
Antimicrobial resistance in farm animals in Brazil: an update overview
R F. Rabello, R R. Bonelli, B A. Penna… - Animals, 2020 - mdpi.com
Simple Summary Beyond their use of treating human and animal diseases, antimicrobial
agents have also been employed in animal feeding as “growth promoters”, being …
agents have also been employed in animal feeding as “growth promoters”, being …
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
MFP Domingos-Lopes, C Stanton, PR Ross… - Food …, 2017 - Elsevier
A total of 114 lactic acid bacteria were isolated at one and 21 days of ripening from a
traditional raw cow's milk cheese without the addition of starter culture, produced by three …
traditional raw cow's milk cheese without the addition of starter culture, produced by three …
Enterococcus faecalis from Food, Clinical Specimens, and Oral Sites: Prevalence of Virulence Factors in Association with Biofilm Formation
AC Anderson, D Jonas, I Huber, L Karygianni… - Frontiers in …, 2016 - frontiersin.org
Enterococci have gained significance as the cause of nosocomial infections; they occur as
food contaminants and have also been linked to dental diseases. E. faecalis has a great …
food contaminants and have also been linked to dental diseases. E. faecalis has a great …
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
LM Perin, RO Miranda, SD Todorov… - International journal of …, 2014 - Elsevier
The present study aimed to investigate the virulence, antibiotic resistance and biogenic
amine production in bacteriocinogenic lactococci and enterococci isolated from goat milk in …
amine production in bacteriocinogenic lactococci and enterococci isolated from goat milk in …
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
L Favaro, M Basaglia, S Casella, I Hue, X Dousset… - Food …, 2014 - Elsevier
Four LAB strains, isolated from Bulgarian home made white brine cheese, were selected for
their effective inhibition against Listeria monocytogenes. According to their biochemical and …
their effective inhibition against Listeria monocytogenes. According to their biochemical and …
New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates
Enterococci have controversial status due to their emerging role in nosocomial infections
and transmission of antibiotic resistance genes, while some enterococci strains are used as …
and transmission of antibiotic resistance genes, while some enterococci strains are used as …
Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana
CR Diana, HS Humberto, YF Jorge - Probiotics and antimicrobial proteins, 2015 - Springer
Four lactic acid bacteria, Leuconostoc mesenteroides subsp. mesenteroides, were isolated
from aguamiel the sap obtained from Agave salmiana from México and identified by 16S …
from aguamiel the sap obtained from Agave salmiana from México and identified by 16S …
Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis
LM Perin, LA Nero - BMC microbiology, 2014 - Springer
Background The raw goat milk microbiota is considered a good source of novel
bacteriocinogenic lactic acid bacteria (LAB) strains that can be exploited as an alternative for …
bacteriocinogenic lactic acid bacteria (LAB) strains that can be exploited as an alternative for …