Enzymatic degumming (EDG) is an emerging alternative process for decreasing the
phosphorus content, increasing the oil yield, and preserving the oil quality. Purifine® 3G is a …

During the hydroprocessing reactions, one of the major reason for the deactivation of the
catalyst and pore blockage of the active sites of the catalyst is the metals present in feed. It is …

The paper presents the enzymatic degumming of soybean oil by immobilization of
phospholipase A1 (PLA1) on atmospheric plasma surface modified chitosan nanofibrous …

The main objective of this study was to evaluate the effect of seed variety on soybean oil
quality and quantity. Soybean oil was extracted from four different varieties obtained from …

Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol.
Degumming is the first step in the vegetable oil refining process, and its main objective is the …

Degumming is an oil refinement process in which the naturally occurring phospholipids in
crude vegetable oils are removed. Enzymatic degumming results in higher oil yield and …

The study investigated the effect of degumming on physicochemical properties of FAEE
produced from Acacia nilotica seed oil using AOCS and ASTM standard methods. The …

The stage of degumming of vegetable oils is carried out in order to extract polar lipids–
phospholipids. The efficiency of this stage depends not only on the low final content of …

Modified bamboo activated carbon (BAC) was added to non-edible Calophyllum inophyllum
oil in a degumming process. The effects of its polarity and molecular dynamic energy on the …

Дисертаційна робота присвячена вирішенню проблеми одержання олієжирової
продукції підвищеної якості та безпеки за умови використання ресурсоощадних …