Traditional sheep grazing is the pillar industry and the main source of income for local
herders in the Inner Mongolia Autonomous Region of China. However, grazing sheep often …

Communal grazing does not offer adequate forage for ruminants throughout the year. This
problem is exacerbated during the dry season when grazing is scarce and of poor nutritional …

Despite high numbers of cattle, milk production in many tropical countries such as Ethiopia
is very low. Animals are managed traditionally, meaning they mostly depend on seasonal …

Trace element deficiencies in cattle are omnipresent, both in developing and industrialised
regions. Little information is available on the effect of dietary trace elements on nutrient …

Whole bodies of Xenopus laevis (n= 19) were analysed for chemical composition and
morphometrics. The nutrient profile (macronutrients, amino acids, fatty acids and minerals) …

This research was conducted to determine the effects of phosphorus (P), calcium (Ca), and
magnesium (Mg) content in pasture with body weight and body condition scores in cattle …

The widely used means of investigating animal mineral profiles are blood serum or plasma
and internal organ tissues. The acquisition of these types of samples can be invasive and …

Digestion of food and metabolism of frogs are little studied at the moment, and such
processes could be very particular in the case of amphibians, given their ectothermic and …

The amount of trace elements present in edible bovine tissues is of importance for both
animal health and human nutrition. This study presents data on trace element …

Copper deficiency is a commonly diagnosed problem in cattle around the globe. In Jimma,
Ethiopia, 8 zebu (Bos indicus) and 8 zebu× Holstein Friesian cross (Bos taurus× Bos …