[HTML][HTML] Anti-Obesity Potential of Secamone afzelii K. Leaf and Vine Ethanol Extract: Insights into Lipase Inhibition and Secondary Metabolites
FN Iheagwam, GA Itina, OA Faluyi, M Bella-Omunagbe… - Sci, 2024 - mdpi.com
Pancreatic lipase is an enzyme crucial for breaking down fats through hydrolysis, and
inhibiting it is important for managing obesity. This study evaluated the lipase inhibitory …
inhibiting it is important for managing obesity. This study evaluated the lipase inhibitory …
Comparative Analysis of Mitragynine Content in Kratom Leaves (Mitragyna speciosa Korth) from Kabupaten Kapuas Hulu Using HPLC Method
V Novianry, P Astuti - SCISCITATIO, 2024 - sciscitatio.ukdw.ac.id
Opioid drugs are common analgesics for managing chronic pain, but they have significant
short-and long-term side effects. Despite this, opioid consumption continues to rise in high …
short-and long-term side effects. Despite this, opioid consumption continues to rise in high …
Mitragyna speciosa Korth (Rubiaceae)-biologická aktivita sekundárnych metabolitov kratomu
S Száras - 2024 - dspace.cuni.cz
Száras, S.: Mitragyna speciosa Korth (Rubiaceae)-biologická aktivita sekundárnych
metabolitov kratomu. Diplomová práca, Univerzita Karlova v Prahe, Farmaceutická fakulta v …
metabolitov kratomu. Diplomová práca, Univerzita Karlova v Prahe, Farmaceutická fakulta v …
Correction: Effect of Green and Red Thai Kratom (Mitragyna speciosa) on pancreatic digestive enzymes (alpha-glucosidase and lipase) and acetyl-carboxylase 1 …
A Janthongkaw, S Klaophimai, T Khamphaya… - PloS one, 2024 - journals.plos.org
The third author's name is spelled incorrectly. The correct name is: Tanaporn Khamphaya.
The correct citation is: Janthongkaw A, Klaophimai S, Khamphaya T, Yimthiang S, Yang Y …
The correct citation is: Janthongkaw A, Klaophimai S, Khamphaya T, Yimthiang S, Yang Y …
Effects of Multi-Purpose Natural Additives on the Physicochemical, Bioactive Composition, and Bioactivities of Value-Added Yoghurt
AO Bankole - 2023 - search.proquest.com
There is a growing demand by consumers for healthier yoghurt options in which synthetic
additives are replaced with their natural counterparts. Hence, the aim of this study was to …
additives are replaced with their natural counterparts. Hence, the aim of this study was to …