Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …

Objective To evaluate the existing meta-analytic evidence of associations between exposure
to ultra-processed foods, as defined by the Nova food classification system, and adverse …

The recommendation to prefer unprocessed/minimally processed foods and freshly made
meals instead of ultra-processed foods (following the Nova food classification system) is …

The Nova classification of ultra-processed foods (UPFs) rests on poorly defined food
processes and the presence of food additives from a chemically heterogeneous group …

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption
cannot wait Page 1 the bmj | BMJ 2023;383:e075294 | doi: 10.1136/bmj-2023-075294 1 Food …

Objective To jointly analyse two food dimensions, the Food Standards Agency Nutrient
Profiling System (FSAm-NPS), used to derive the Nutri-Score front-of-pack label, and the …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

Since the 1980s, chronic kidney disease (CKD) affecting all ages has increased by almost
25%. This increase may be partially attributable to lifestyle changes and increased global …