To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

Climate change and rapid population growth have caused a steady rise in the global
demand of water, energy and food. Various review articles have studied this effect through …

Understanding the systemic approach and its potential for decision-making is important for
resource management, especially in agriculture in which increasing food demands and …

Urbanization, increasing demands, and climate change are critical challenges to ensure
water, energy, and food security. The water-energy-food nexus requires integrating tools to …

Abstract Sustainable Development Goals (SDGs) take the global challenges into a new
phase, calling for reasonable resources management from holistic perspectives. This study …

This study presents an evaluation of the food-energy-water nexus (FEWn), complemented
by a thorough life cycle assessment (LCA), of four young cacao production systems: two full …

Water, energy, land, and food are vital elements with multiple interactions. In this context, the
concept of a water–energy–food (WEF) nexus was manifested as a natural resource …

Facing the conflicts of climate change, energy consumption, carbon emission, and economic
development, it is essential to investigate the impacts of the carbon tax policy implemented …

This study aimed to assess the holistic impacts of climate change and irrigation
management on food centric water-energy-land interlinkages in the Food-Energy-Water …

Ensuring water, energy, and food security with minimum damage to groundwater resources
is a key challenge to achieve sustainable development in arid areas. To address this …