Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Advancements in chemical, medical, cosmetic, and plastic producing industries have
improved agricultural yields, health and human life in general. As a negative consequence …

The sustainable management of lignocellulosic agricultural waste has gained significant
attention due to its potential for the production of valuable products. This paper provides an …

The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Lipases are versatile biocatalysts and are used in different bioconversion reactions.
Microbial lipases are currently attracting a great amount of attention due to the rapid …

Fungi are an essential component of any ecosystem and have diverse ecological roles,
ranging from endophytes to epiphytes and pathogens to saprobes. The current estimate of …

Highlights•Mushroom production to increase in developing countries-start-up costs+
agricultural residues.•Submerged mycelia production to increase in developed countries …

This review presents a comprehensive summary of the latest research in the field of
bioremediation with filamentous fungi. The main focus is on the issue of recent progress in …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …

Organic contaminated soils constitute an important environmental problem, whereas field
applicability of existing physical-chemical methods has encountered numerous obstacles …