There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

This paper investigates the determinants of consumer attitudes toward organic products
marketed by mainstream retailers under a private label. Since organic products are …

Scant evidence is available on the relationship between preferences for organic, local,
sustainable, and nonprocessed foods (ie, alternative food production practices) and dietary …

Numerous consumers confronted with increasing environmental problems, food safety
issues, and augmentative health problems increasingly desire to have healthier and more …

Purchasing organic food in US food systems: A study of attitudes and practice | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …

The organic label has been studied extensively in the literature; however, few studies take
into consideration the context in which the organic purchase takes place. In this study, we …

The success of alternative food initiatives indicates increasing interest in changing the way
food is produced, processed, and sold. Ecolabels such as organic and Fair Trade have …

Extensive research exists on who does or might purchase organic food products, however
little research has addressed either who values organic production methods when deciding …

Locally grown food is gaining popularity and increasing its prevalence holds potential for
broad social, economic and environmental benefits. Season extension technologies such as …

Knowledge Communication as a research field emerges as a response to the
communicative core challenges of the knowledge society. At ist center is the question of how …