Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

Phenolic compounds are secondary metabolites and widely distributed in higher plants.
When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to …

Vegetables are an important article of commerce both in developed and developing
economies. Many studies point to importance of vegetables in our diet. Handbook of …

Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …

The effect of different cutting styles on the quality and antioxidant activity of pitaya fruit during
4 d of storage at 15° C was investigated. Pitaya fruit was cut into slice, half-slice and quarter …

Fresh-cut potatoes (Solanum tuberosum L.) are appreciated by consumers for their
convenience and freshness. In the process of home cooking and food industry, different …

The study aimed to improve the properties of SA-CMC film by gluten (G) blends and
bioactive compounds from onion waste extracts (OWEs) peel (OPE) and stalk (OSE). The …

The ready‐to‐eat produce market has grown rapidly because of the health benefits and
convenience associated with these products. Onion is widely used as an ingredient in an …

Storage of onions is a multifaceted issue, which involves many preharvest and postharvest
factors. One of the major factors that affect onion storage is the selection of the proper …

Onions are a widely cultivated and consumed vegetable, and contain various bioactive
components, which possess various health benefits, such as antioxidant, anti-obesity, and …