Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
Biosynthesis of phenolic compounds and antioxidant activity in fresh-cut fruits and vegetables
W Hu, Sarengaowa, Y Guan, K Feng - Frontiers in Microbiology, 2022 - frontiersin.org
Phenolic compounds are secondary metabolites and widely distributed in higher plants.
When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to …
When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to …
[图书][B] Handbook of vegetables and vegetable processing
Vegetables are an important article of commerce both in developed and developing
economies. Many studies point to importance of vegetables in our diet. Handbook of …
economies. Many studies point to importance of vegetables in our diet. Handbook of …
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
F Ren, Y Nian, CA Perussello - Food Research International, 2020 - Elsevier
Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …
Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit
X Li, Q Long, F Gao, C Han, P Jin, Y Zheng - Postharvest Biology and …, 2017 - Elsevier
The effect of different cutting styles on the quality and antioxidant activity of pitaya fruit during
4 d of storage at 15° C was investigated. Pitaya fruit was cut into slice, half-slice and quarter …
4 d of storage at 15° C was investigated. Pitaya fruit was cut into slice, half-slice and quarter …
Effect of cutting styles on quality, antioxidant activity, membrane lipid peroxidation, and browning in fresh-cut potatoes
W Hu, Y Guan, Y Ji, X Yang - Food Bioscience, 2021 - Elsevier
Fresh-cut potatoes (Solanum tuberosum L.) are appreciated by consumers for their
convenience and freshness. In the process of home cooking and food industry, different …
convenience and freshness. In the process of home cooking and food industry, different …
Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application
The study aimed to improve the properties of SA-CMC film by gluten (G) blends and
bioactive compounds from onion waste extracts (OWEs) peel (OPE) and stalk (OSE). The …
bioactive compounds from onion waste extracts (OWEs) peel (OPE) and stalk (OSE). The …
Fresh‐cut onion: A review on processing, health benefits, and shelf‐life
M Bahram‐Parvar, LT Lim - … Reviews in Food Science and Food …, 2018 - Wiley Online Library
The ready‐to‐eat produce market has grown rapidly because of the health benefits and
convenience associated with these products. Onion is widely used as an ingredient in an …
convenience associated with these products. Onion is widely used as an ingredient in an …
Long-term storage of onion and the factors that affect its quality: A critical review
Storage of onions is a multifaceted issue, which involves many preharvest and postharvest
factors. One of the major factors that affect onion storage is the selection of the proper …
factors. One of the major factors that affect onion storage is the selection of the proper …
Phenolic components and health beneficial properties of onions
F Ren, S Zhou - Agriculture, 2021 - mdpi.com
Onions are a widely cultivated and consumed vegetable, and contain various bioactive
components, which possess various health benefits, such as antioxidant, anti-obesity, and …
components, which possess various health benefits, such as antioxidant, anti-obesity, and …