Coffee is the most common beverage and there are two main different methods to process
coffee cherries. Coffee husk is the main by-product of coffee processing by dry method and …

Over ten million tonnes of solid residues are generated yearly from coffee agro-industry
worldwide, along with larger amounts of wastewaters and cultivation residues. Both …

Field experiment was conducted in Chora District of south western Ethiopia, to evaluate the
effect of different rates of coffee husk compost (CHC) and 18.9 N+ 37.7 P+ 6.94 S+ 0.15 B …

There is a great global concern about agricultural wastes from food and feed crop
processing that have significant environmental impacts. Composting is the most …

Budidaya kopi Arabika Gayo dapat dibudidayakan dengan menggunakan tanaman lamtoro
(Leucaena leucocephala) sebagai penaung. Interaksi kedua tanaman tersebut memiliki …

Coffee is an important cash crop contributing to the livelihood of millions of smallholder
farmers, particularly in developing countries. Nonetheless, its processing creates a …

Discovered approximately 1000 years ago, coffee became one of the most consumed
products in the world. Coffee, in addition to petroleum, has represented the most important …

Field experiment was conducted in Chora District of south western Ethiopia, to evaluate the
effect of different rates of coffee husk compost (CHC) and 18.9 N+ 37.7 P+ 6.94 S+ 0.15 B …

Orange fleshed sweet potato (OFSP) is the cheapest source of β-carotene which is a
precursor of Vitamin A whose deficiency is a serious public health problem in Ethiopia. Its …

This study was conducted to develop the best composting system for the management of
coffee husk from the coffee roasting industry, brewers' grain from beer industry, and cow …