The main objective of refining is to remove the undesirable components in the crude oil to
produce the oil with good quality and consumer acceptance. However, this refining process …

Crude kenaf seed oil was obtained by solvent extraction and chemically refined using
industrial refining process, which includes degumming, neutralization, bleaching, and …

A comparative evaluation of the effects of the extraction solvent on the phytochemical profile
and antioxidant potential of tomato (Solanum lycopersicum) by-products (TBP) was done …

This study investigated the physicochemical and antioxidant properties of rice bran oil (RBO)
produced from the bran of three rice varities; Khao Dawk Mali 105 (white rice), Red Jasmine …

This study addresses the growing interest in bio-based active food packaging by infusing
Lepidium sativum (Garden cress) seeds extract (GRCE) into sodium alginate (SALG) films at …

Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil
was investigated during storage period for four weeks at 50° C. Blends (25, 50 and 75%) of …

Vegetable oils are an important part of the human diets world-wide and their production by
extraction processes greatly increased in the last century due to higher request and …

Background: According to the regulations of the Neapolitan Pizza TSG, extra virgin olive oil
must be exclusively used as topping ingredient, together with tomato for pizza marinara-type …

The changes in lipid properties of duck egg yolks during processing may affect the quality of
egg yolks. In this paper, various physicochemical and instrumental methods were used to …

Kenaf (Hibiscus cannabinus L.) has received attention worldwide for its commercial value as
fiber applications. Kenaf seeds, a by-product from kenaf plant yield kenaf seed oil with no …