Shaded-coffee: A nature-based strategy for coffee production under climate change? A review

A Koutouleas, T Sarzynski, M Bordeaux… - … in Sustainable Food …, 2022 - frontiersin.org
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Ecosystem services by birds and bees to coffee in a changing climate: A review of coffee berry borer control and pollination

A Chain-Guadarrama, A Martínez-Salinas… - Agriculture, Ecosystems …, 2019 - Elsevier
Coffee is one of the most important tropical crops on earth, considering both its gross
production value and the number of families that depend on it for their livelihoods. Coffee …

Drivers influencing farmer decisions for adopting organic or conventional coffee management practices

L Bravo-Monroy, SG Potts, J Tzanopoulos - Food policy, 2016 - Elsevier
Colombia is one of the world's most important producers of Arabica coffee (Coffea arabica),
whose coffee-growing zone coincides with a biogeographic hotspot of biodiversity. Given …

The economic sustainability of certified coffee: Recent evidence from Mexico and Peru

BL Barham, JG Weber - World Development, 2012 - Elsevier
Consumers increasingly act on preferences for a more just and sustainable world by
purchasing certified agricultural products. Using survey data from coffee growers in Mexico …

Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis

K Piato, F Lefort, C Subía, C Caicedo… - Agronomy for …, 2020 - Springer
Productivity of coffee plantations is threatened by both climate change and decreasing
revenues of coffee growers. Using shade trees might protect against temperature variability …

[HTML][HTML] Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua

J Donovan, N Poole - Food Policy, 2014 - Elsevier
This paper examines the capacities of smallholders in Nicaragua to exploit new linkages to
certified coffee markets following the coffee crisis. Data on livelihood assets were collected …

Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

A Koutouleas, T Sarzynski, B Bertrand… - Agronomy for …, 2022 - Springer
The coffee research community has maintained a long ongoing debate regarding the
implications of shade trees in coffee production. Historically, there has been contrasting …

Shade trees have higher impact on soil nutrient availability and food web in organic than conventional coffee agroforestry

M Sauvadet, K Van den Meersche, C Allinne… - Science of the Total …, 2019 - Elsevier
Conventional, intensively managed coffee plantations are currently facing environmental
challenges. The use of shade trees and the organic management of coffee crops are …

[HTML][HTML] Actividad microbiológica y biomasa microbiana en suelos cafetaleros de los Andes venezolanos

JE Paolini Gómez - Terra Latinoamericana, 2018 - scielo.org.mx
En Venezuela el café (Coffea arabica L.) ocupa un área aproximada de 200 000 ha,
distribuidos principalmente en las zonas montañosas de Los Andes. Tradicionalmente, el …

Multiple-disease system in coffee: From crop loss assessment to sustainable management

J Avelino, C Allinne, R Cerda… - Annual review of …, 2018 - annualreviews.org
Assessment of crop loss due to multiple diseases and pests (D&P) is a necessary step in
designing sustainable crop management systems. Understanding the drivers of D&P …