Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species,
primarily sugar maple trees. Compared to other natural sweeteners, maple syrup is believed …

For most natural or naturally-derived liquid products, their color reflects on their quality and
occasionally affects customer preferences. To date, there are a few subjective and objective …

The increase in food intolerances, allergies, and food-based lifestyle choices has
dramatically increased the consumer demand for healthy foods characterized by pleasant …

Maple syrup, made by boiling the sap of Acer saccharum, is an important agriculture
commodity in eastern Canada and New England. Although the collection season is …

Maple sap is a rich nutrient matrix collected from Acer trees to produce several food products
(ie, sap, water, extract, syrup, and sugar), of which syrup is the most famous in the food …

The maple syrup industry generates substandard syrups and sugar sand as by-products,
which are underused. In this study, we conducted a comprehensive analysis of the …

Maple syrup is produced by concentrating the maple tree sap. The physicochemical profile
of maple syrup can be varied depending on the processing method, microbial …

The color of transformer oil can be one of the first indicators determining the quality of the
transformer oil and the condition of the power transformer. The current method of …

Maple sap has been consumed for centuries as a tonic by the indigenous peoples of eastern
North America but is primarily utilized in this region to produce maple syrup. The natural …

Maple sap is a product of great economic value with a variable composition. Samples of
maple sap were collected at different periods of the 2007 and 2008 seasons in various …