Pesticides have been extensively used to increase production performance and enhance
the shelf life of food products. Pesticide residues in food products are a global concern …

Carbendazim (CBZ) is beneficial to fruit and vegetable cultivation, but its residue will cause
fruit and vegetable juice pollution. In this work, an electrochemical sensor based on carbon …

Raw, pasteurized, powdered cow milk and human milk samples from Tehran, Iran were
investigated for the residual of fifty pesticides with the aid of gas chromatography coupled …

This paper reviews the published terminology, mathematical models, and the possible
approaches used to characterise the risk of foodborne chemical hazards, particularly …

This research aims to analyze 56 pesticide residues in 100 green-house cucumber and 150
cantaloupe and melon samples collected from markets in Iran by Quick, Easy, Cheap …

To protect consumers, food safety programs for pesticide residues are routinely carried out
globally. This research aims to measure 25 types of pesticide residues in Iranian pistachio …

The vegetables, Chinese kale and Pakchoi, which are popular among the Thai people, are
found to have problems with residues of pesticide. The pesticide residues in both Kale and …

In this study, risk estimation based on sampling and subsampling uncertainty was performed
for pesticide analysis in homogeneous spice products such as paprika. The results of the …

Nanostructures of graphene were synthesized for electrochemical carbendazim (CBZ)
fungicide detection via metal–organic chemical vapor deposition (MOCVD). The arduous …

This research is aimed at the analysis and risk assessment of spiropidion and the main
metabolites in ripe pistachio fruit with unprocessed bark by QuEChERS-Ultra-High …