Alternaria alternata is a common species of fungus frequently isolated from plants as both an
endophyte and a pathogen. Although the current definition of A. alternata rests on a …

Alternaria causes pathogenic disease on various economically important crops having
saprophytic to endophytic lifecycle. Pathogenic fungi of Alternaria species produce many …

Alternaria alternata is the main pathogenic species of various crops, including kiwifruit
(Actinidia cinensis). In this study, an antagonistic fungus, J-1, with high antifungal activity …

Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …

A total of 174 tomato-based products collected in China in 2021 were analyzed for the
natural occurrence of four Alternaria toxins: alternariol (AOH), alternariol monomethyl ether …

Black point is a fungal disease of wheat, mainly associated with mycotoxigenic Alternaria
species. Affected wheat kernels are characterized by dark brown discolouration of the …

Alternaria is often one on the most abundant fungal genera recovered from a wide array of
plant hosts and environmental substrates. Many species within the sub-generic Alternaria …

BACKGROUND Wheat is one of three major food crops in China. Alternaria species can
cause spoilage of wheat with consequent mycotoxin accumulation. Alternariol (AOH) …

The pecan (Carya illinoinensis) industry in South Africa is growing rapidly, and it is
becoming increasingly crucial to understand the risks posed to pecans by fungal pathogens …

Ruminants are often considered less susceptible to mycotoxins than monogastrics, owing to
rumen microflora converting mycotoxins to less toxic compounds or several compounds …