Introduction: Free radicals are reactive oxygen species that constantly circulate through the
body and occur as a side effect of many reactions that take place in the human body. Under …

Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Human diseases such as cancer can be caused by aberrant epigenetic regulation.
Polyphenols play a major role in mammalian epigenome regulation through mechanisms …

The current review article is an attempt to explain the therapeutic potential of mangiferin, a
bioactive compound of the mango, against lifestyle-related disorders. Mangiferin (2-β-D …

Cancer is the second deadliest disease worldwide. Although recent advances applying
precision treatments with targeted (molecular and immune) agents are promising, the …

A novel valorization strategy is proposed in this work for the sustainable utilization of a major
mango processing waste (ie mango seed kernel, MSK), integrating green pressurized-liquid …

Coffee leaves have a long history for use as ethnomedicine and tea beverage by locals from
countries where coffee plants grow. Recently, attentions have been paid to their health …

Over the last era, small molecules sourced from different plants have gained attention for
their varied and long‐term medicinal benefits. Their advantageous therapeutic effects in …

Xanthones are naturally synthesized in various biological systems such as plants, lichens,
and fungi and are stored as by‐products. In addition to taxonomic significance they are also …

Stroke is one of the main causes of mortality and disability, and it is due to be included in
monetary implications on wellbeing frameworks around the world. Ischemic stroke is caused …