The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

High-value utilization of plant resources is crucial for achieving carbon neutrality and
complete carbon transformation. Significant progress has already been made in the …

Polyphenols are the largest group of phytochemicals with important biological properties.
Their presence in conveniently available low-cost sources, such as agri-food by-products …

Using biomass to produce valuable chemicals has tremendous economic significance;
however, in some cases, it poses environmental challenges due to the use of organic …

In pursuit of adopting environment friendly methodologies to amplify essential oil (EO) yield
of industrially important aromatic plants, enrichment of bioactive content in distillation waste …

Chitosan and gelatin-based materials containing pomegranate peel extract were prepared
for potential application as food packaging materials. An optimized composition of 0.8 …

This study aimed to couple natural deep eutectic solvents (NADESs) with an ultrasound-
assisted extraction (UAE) to obtain bioactive compounds (antioxidant and phenolic) from …

Carotenoids are well-known bioactive compounds and high-value nutritional molecules.
Chromochloris zofingiensis, a unicellular green alga, is a promising source of commercial …

Aqueous two-phase system (ATPS) extraction combined with a natural deep eutectic solvent
(NADES) is an environmentally friendly separation process. In this work, ATPSs were …

Fruits and vegetables are valuable commodities in horticultural production due to their
bioactive components, which promote health. However, processing these products results in …