Freeze concentration technology is applied to concentrate liquid foods at low temperatures,
thus separating pure ice crystals from the final concentrate solution. This method is an …

The use of desalination technologies which produce concentrated brines is acutely limited
by inadequate waste brine disposal mechanisms such that the brine does not contaminate …

Progressive freeze concentration is an alternative method to concentrate aqueous industrial
streams compared to evaporation or membrane separation. In this research sucrose and …

The production of biogas through anaerobic digestion implies the generation of 90–95% of
digested raw material, namely digestate. A nutrient-rich stream is generally applied to …

The aim of this study was to investigate the freeze-concentration of skimmed milk by a
progressive freeze concentration process. The progressive freeze concentration procedure …

We propose a conceptual model for progressive freeze concentration, which predicts solute
loss through inclusion in the ice based on the system's phase behaviour as illustrated in a …

In this century, the shortage of clean water supply is an issue of concern and the problem is
expected to become more serious in the future. Consequently, researchers are trying to find …

Suspension freeze desalination is a promising technique for producing clean water from
mine wastewaters. The principle is that growing ice crystals reject impurities during freezing …

In this industrial era, salt recovery from seawater has become an important issue from the
environment perspective. Few freezing technologies have been proposed as capable way to …

A conventional evaporation is known to involve high temperature process which could
destroy the heat-sensitive compound in a plant extract. In this study, a green and low-cost …