Climate change-associated environmental vagaries have amplified the incidence of pests
and pathogens on plants, thus imparting the increased quest for management strategies …

Plant–insect interactions are basic components of biodiversity conservation. To attain the
international Sustainable Development Goals (SDGs), the interactions in urban and in …

Abstract Lablab (Lablab purpureus)[Lablab purpureus (L.) Sweet] is termed a lost,
underutilized and neglected crop in Africa. Despite the multipurpose use, production …

The widespread use of methylparaben as a preservative has caused increased exposure to
natural aquatic systems in recent decades. However, current studies have suggested that …

The Brazilian Cerrado is one of the most endangered biomes in the world. We evaluated the
sustainability of leaf harvest in one of the most important Cerrado tree species …

Plants exhibit a remarkable capacity to discern between self-inflicted damage, herbivore
attacks, and mechanical harm through pattern recognition, detecting specific signals …

Helopeltis theivora or the tea mosquito bug (TMB) is reportedly one of the most devastating
pests of tea plant (Camellia sinensis) causing threat to the beverage crop. Long non-coding …

The composition of nutrients among food plants determines the extent of larval development
in insects. The objective of the study was to determine the effect of plant nutrients on growth …

Terpenes are the largest and most diverse group of naturally occurring compounds found in
plants. They can be classified according to the number of isoprene units, the most common …

Wood degradation caused by fungi and insects is a major problem for the rubberwood
industry. This study evaluated the potential of using pyrolysis liquids (wood vinegar) from …