Ecological theory suggests that biodiversity has a positive and stabilizing effect on the
delivery of ecosystem services. Yet, the impacts of increasing the diversity of cultivated crop …

Planting flowers along crop field edges is an increasingly common management strategy for
addressing pollinator declines and improving crop pollination. However, few reviews have …

Declining pollinator populations could threaten global food production, especially if current
crop yields are limited by insufficient pollinator visitation to flowers, in a phenomenon …

Plant secondary metabolites (SMs) play crucial roles in plant‐environment interactions and
contribute greatly to human health. Global climate changes are expected to dramatically …

The cascading effects of biodiversity decline on human well-being present a pressing
challenge for sustainable development. Conservation efforts often prioritize safeguarding …

Agricultural intensification has resulted in a decline in insect biodiversity and threatens the
provision of valuable ecosystem services. Agri-environment schemes (AESs) have been …

Bee and non-bee insect pollinators play an integral role in the quantity and quality of
production for many food crops, yet there is growing evidence that nutritional challenges to …

Abstract Agricultural landscapes in North America have developed through complex
interactions of biophysical, socioeconomic and technological forces. While they can be …

Abstract Agricultural systems in Central Europe were redesigned during the last century to
attain maximum yields. The results often lead to homogeneous landscapes with only few …

Pollination is an essential ecosystem service for pollinator-dependent crops and plant
communities. Apis mellifera L. is by far the most commonly used species to obtain this …