As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

The liver is a principal metabolic organ within the human body and has a major role in
regulating carbohydrate, fat, and protein metabolism. With increasing rates of obesity, the …

Background: Scientific evidence for the optimal number, timing, and size of meals is lacking.
Objective: We investigated the relation between meal frequency and timing and changes in …

The world has experienced a marked shift in the global BMI distribution towards reduced
undernutrition and increased obesity. The collision between human biology, shaped over …

Increased eating frequency is postulated to increase metabolism, reduce hunger, improve
glucose and insulin control, and reduce body weight, making it an enticing dietary strategy …

Background: The design of dietary, metabolic, and intervention studies should reflect the
meal patterning of free-living individuals, but this design has not been systematically …

Objectives There has been a parallel increase in the incidence of obesity and diabetes as
well as the number of daily meals. However, evidence is lacking regarding the role of …

The purpose of this study was to determine the effects of dietary protein and eating
frequency on perceived appetite and satiety during weight loss. A total of 27 …

We hypothesized that consuming eggs for breakfast would significantly lower postprandial
satiety and energy intake throughout the day. Using a crossover design, 21 men, 20 to 70 …

Obesity prevalence continues to rise throughout the developed world, as a result of positive
energy balance and reduced physical activity. At present, there is still a perception within the …