Over the space of a few generations, women's relationship with food has changed
dramatically. Yet–despite significant advances in gender equality–food and femininity …

The accumulation of chemicals in human bodies and ecosystems represents a universal
environmental and technological risk. As yet, little attention has been paid to media …

Oil refineries and settler colonialism are not typically how feminist and environmental
frameworks scope the problem of endocrine disrupting chemicals (EDCs). Instead, it is much …

This study investigates women's reproductive health concerns in Taranto, a steel town and a
“high-risk environmental area” in Italy. It draws on participatory ethnographic research (body …

There is a growing awareness and concern in contemporary societies about potential health
impacts of environmental contaminants on children. Mothers are traditionally more involved …

Ecological citizens are increasingly encouraged to adopt 'precautionary consumption'–a set
of practices aimed at shielding them from the potential health harms of exposures to …

Day-to-day exposures to environmental toxicants during the prenatal and early childhood
period are risk factors for a range of developmental conditions, yet women often receive little …

Purpose The purpose of this paper is to explore the domain relevance of a comprehensive
yet almost overlooked theoretical framework for studying organic food purchase behavior in …

Young children are more highly exposed and vulnerable to environmental health hazards
than adults due to a variety of physiological and behavioural factors. Despite the significant …

Biomonitoring and personal exposure assessments–measurements in people's blood, urine,
breast milk, and other tissues, or in household dust, air, or other personal space–are vital …