Acute malnutrition is a nutritional deficiency resulting from either inadequate energy or
protein intake. Children with primary acute malnutrition are common in developing countries …

The term mycoprotein refers to the protein-rich food made of filamentous fungal biomass that
can be consumed as an alternative to meat. In this paper, the impact caused by the …

Protein‐energy malnutrition (PEM) is a problem in Africa and other developing nations of the
world. Food Agriculture Organization's statistics reveal that in Africa, more than one in four …

Accurate monitoring of host immunity is hampered by the flaws of conventional tests. The
relationship between lymphocyte number and function is unknown. The function of …

Background Early-life malnutrition may have long-lasting effects on microbe-host
interactions that affect health and disease susceptibility later in life. Diet quality and quantity …

Microbial protein is proposed as an alternative protein source with low environmental
impact. Methane oxidizing bacteria are already produced at commercial scale from natural …

This study investigates the existence of Environmental Kuznets curve (so for EKC) for a
panel of 30 countries (as three sub-groups viz. developed economies, emerging economies …

In nutrition science, malnutrition is a state of imbalance between intake and the needs of the
organism, leading to metabolic changes, impaired physiological functions, and weight loss …

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the
development of Ethiopian FBDG, we conducted an umbrella review to develop dietary …

Recent research suggests that protein deficiency symptoms are influenced by the intestinal
microbiota. We investigated the influence of low protein diet on composition of the intestinal …