Highlights•Filamentous fungi-contaminating foods are an insidious problem worldwide.•
Biopreservation is a sustainable, safe and eco-friendly alternative to fungicides.•Biocontrol …

Fusarium species are cosmopolitan soil phytopathogens from the division Ascomycota,
which produce mycotoxins and cause significant economic losses of crop plants. However …

Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus,
Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final …

Pinus sylvestris bark represents a rich source of active compounds with antifungal,
antibacterial, and antioxidant properties. The current study aimed to evaluate the antifungal …

The aim of this study was to develop a set of experiments to screen and decipher the
mechanisms of biocontrol agents (BCAs), isolated from commercial formulation, against two …

BACKGROUND Phytophthora capsici is a destructive oomycete pathogen, causing huge
economic losses for agricultural production. The genus Trichoderma represents one of the …

Browning and other undesirable effects on Agaricus bisporus (A. bisporus) during storage
seriously affect its commercial value. In this study, a strain, Lactiplantibacillus plantarum …

Streptomyces spp. can be exploited as biocontrol agents (BCAs) against plant pathogens
such as Fusarium graminearum, the main causal agent of Fusarium head blight (FHB) and …

Fusarium verticillioides is a prevalent plant pathogenic fungus known to produce harmful
mycotoxins, including fumonisins and emerging toxins. This study aimed to investigate the …

Fusarium crown rot (FCR) caused by Fusarium pseudograminearum is a serious threat to
wheat production worldwide. This study aimed to assess the effects of Talaromyces muroii …