The occurrence of anosmia, the loss or change in sense of smell, is one of the most common
symptoms of COVID-19 experienced by almost 53% of those affected. Several hypotheses …

The global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) remains a challenge for prevention due …

Fluid turbulence is a double-edged sword for the navigation of macroscopic animals, such
as birds, insects, and rodents. On the one hand, turbulence enables pheromone …

The biological olfactory system is the sensory system responsible for the detection of the
chemical composition of the environment. Several attempts to mimic biological olfactory …

The novel coronavirus SARS‐CoV‐2 is the causative agent of the global coronavirus
disease 2019 (COVID‐19) outbreak. In addition to pneumonia, other COVID‐19‐associated …

Olfactory disorders have been increasingly reported in individuals infected with SARS‐CoV‐
2, the virus causing the coronavirus disease 2019 (COVID‐19). Losing the sense of smell …

Receptor expression-enhancing proteins (REEPs) are an evolutionarily conserved protein
family that is pivotal to the structure and function of the endoplasmic reticulum (ER). The …

The unexpected onset smell and taste disability was being recognized as a COVID-19
related symptom. Loss of smell might occur alone or be followed by other COVID-19 …

Salt (sodium chloride, NaCl) is a vital ingredient in fermented foods, which affects their
safety, texture, and flavor characteristics. Recently, the demand for reduced-sodium …

Introduction The Coronavirus Disease 2019 (COVID-19) is mainly a respiratory syndrome
that can affect multiple organ systems, causing a variety of symptoms. Among the most …