Cereals are grown in almost every region of the world and are exposed to a variety of
environmental stresses that severely affect their growth and grain yield. Of various abiotic …

In recent years, wheat yield per hectare appears to have reached a plateau, leading to
concerns for future food security with an increasing world population. Since its invention …

Nascent allohexaploid wheat may represent the initial genetic state of common wheat
(Triticum aestivum), which arose as a hybrid between Triticum turgidum (AABB) and …

Polyploidy, the condition of possessing more than 2 complete chromosome sets in the same
nucleus, is frequent in nature and has implications for a species' prospects for evolution …

Non-denaturing FISH (ND-FISH) technology has been widely used to study the
chromosomes of Triticeae species because of its convenience. The oligo probes for ND …

The modern cultivated wheat has passed a long evolution involving origin of wild emmer
(WEM), development of cultivated emmer, formation of spelt wheat and finally establishment …

Bread wheat (or common wheat, Triticum aestivum) is an allohexaploid (AABBDD, 2n= 6x=
42) that arose by hybridization between a cultivated tetraploid wheat T. turgidum (AABB, 2n …

Bread wheat (Triticum aestivum L.) is a globally important food crop, which was
domesticated about 8–10,000 years ago. Bread wheat is an allopolyploid, and it evolved …

Many of our current agricultural crops are natural or agricultural hybrids (between two or
more species), or polyploids (containing more than one genome or set of chromosomes) …

The reprogramming of gene expression appears as the major trend in synthetic and natural
allopolyploids where expression of an important proportion of genes was shown to deviate …