The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

Areas dedicated to organic wine production have significantly increased over the last few
years. The vast majority of organic wine is made from Vitis vinifera varieties that are highly …

The influence of cluster-zone leaf removal on Pinot noir vine growth and fruit chemical and
volatile composition was investigated in 3 years. Different severities of leaf removal (0 …

Developed from crosses between Vitis vinifera and North American Vitis species,
interspecific hybrid grape varieties are becoming economically significant in northern areas …

The concentration of higher alcohols in kiwifruit wine is often excessive, posing the risk of
toxic effects on the health of drinkers. To lower the higher alcohol content in kiwifruit wine …

The impacts of fruit zone leaf removal on volatile and anthocyanin compositions of Pinot noir
wine were investigated over two growing seasons. Wine volatiles were analyzed by multiple …

The fan training system with multiple trunks (F-MT) is widely used in the northern China
winegrape region with high yield and convenience for burying soil to prevent winter cold …

Grapevine red blotch virus (GRBV), the causative agent of grapevine red blotch disease, is
widespread across the United States and causes a delay in ripening events in grapes. This …

Grape volatile compounds directly determine the aroma quality of wines. Although the
aroma profile of grapes evolved greatly at different maturity stages, there were less …

The influence of grape maturity on wine volatome was investigated using HS-SPME-GC×
GC-TOFMS. Shiraz wines were made from grapes harvested from four different vineyards …