This review mainly focuses on the use of glucose oxidase in the production of D-gluconic
acid, which is a reactant of undoubtable interest in different industrial areas. The enzyme …

Highlights•Non-digestible oligosaccharides (NDOs) are the major class of prebiotic
ingredients.•Synthesis of NDOs allows the upgrade of underutilized carbohydrates.•Enzyme …

Power ultrasound (US) transmits substantial amounts of small mechanical movements
serving for particle detaching in membrane filtrations. This topic has been reviewed in recent …

Artichoke (Cynara scolymus L.) by-products can be used as a good source of pectin. The
aim of this work was to compare different pectin extraction methods: power ultrasound (US) …

The large amounts of chitin in crab shells can be extracted for use in food and biomedical
industries. But the traditional chemical-based chitin extraction uses large amounts of acid …

Glucose oxidase (Gox) has many applications in numerous industries. However, thermal
instability is a major drawback that prevents its broader use. Here, Gox from Aspergillus …

The intensification of processes is essential for the sustainability of the biorefinery concept.
Enzyme catalysis assisted by ultrasound (US) may offer interesting opportunities in the agri …

The study aimed at evaluation of β-galactosidase activity for lactose hydrolysis (DH) and
galactooligosaccharide (GOS) formation at 7° C. β-galactosidase derived from K. lactis was …

Native whey obtained during casein micelle microfiltration was used as a novel source to
produce galacto-oligosaccharides (GOS). Since the presence of macromolecules and other …

Background Lactose hydrolysed milk and milk products have emerged as a boon to lactose
intolerant people worldwide, however, many challenging technical issues are faced during …