Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

Digitalisation is rapidly transforming the agri-food sector. This paper investigates emerging
opportunities, challenges and policy options. We show that digital innovations can contribute …

In response to the sustainability issues that agriculture faces in advanced economies,
agroecology has gained increasing relevance in scientific, political, and social debates. This …

Recent studies have estimated the potential yield impacts of pesticide reductions in the
European Union. While these estimates guide policy design, they are often based on worst …

The reduction of pesticide use is a prime issue on policy agendas worldwide. However,
existing policies often fail to promote widespread adoption of low-pesticide or no-pesticide …

Abstract Agricultural Research Organisations (AROs) are being urgently called to provide
solutions for agri-food system transformation. However, contrasting visions of how …

AgriFoodTech start-ups are coming to be seen as relevant players in the debate around and
reality of the transformation of food systems, especially in view of emerging or already …

Soils are fundamental resources for agricultural production and play an essential role in
food security. They represent the keystone of the food value chain because they harbor a …

Biodiversity in general, and agrobiodiversity in particular are crucial for adaptation to climate
change, for resilience and for human health as related to dietary diversity. Participatory plant …