Brassica species are very rich in health‐promoting phytochemicals, including phenolic
compounds, vitamin C, and minerals. The objective of this study was to investigate the effect …

Engineered nanoparticles that can facilitate drug formulation and passively target tumours
have been under extensive research in recent years. These successes have driven a new …

The physicochemical, functional, thermal, spectroscopic, rheological and electrophoretic
characteristics of protein isolate extracted from native (ungerminated) and germinated …

Kabuli chickpea seeds were processed by soaking only and soaking followed either by
pressure cooking or roasting. Proteins were isolated from both raw and processed seeds …

Tempe bacem merupakan produk olahan tempe dengan kombinasi citarasa rempah dan
manis. Tempe bacem digemari oleh sebagian masyarakat. Namun umur simpan tempe …

The influence of lipid content and pretreatment methods (blanching and brining) on proteins
conformation in fish (Capelin, Mallotus villosus) during drying and smoking were assessed …

Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal
processing of fatty pelagic species (mackerel/herring rest material blend, MHB) and lean fish …

Fish scale is the major waste materials of fish having different vital nutrients, proteins, and
fatty acids. But unfortunately, it has not been drawn much attention due to want of available …

The combined effects of hot smoking and added quince polyphenol (0.8% and 1.6% v/w) on
the quality attributes of mullet (Mugil cephalus) fillets were evaluated. Biochemical …

Post-mortem biochemical and physiological changes of climbing perch (Anabas
testudineus) muscle evaluated during iced storage of 18 days compared with muscle protein …