Grey and blue mould diseases are among the most important diseases of grapes worldwide.
They are causing extensive decay in postharvest grapes. Chemical fungicides remain the …

Sulfur dioxide (SO2) are a category of chemical compounds widely used as additives in food
industry. So far, the use of SO2 in fruit and vegetable industry has been indispensable …

This study evaluates a bio-based laser-perforated and recyclable SO 2-generating liners,
alone or in combination with ultra-fast SO 2-generating before packaging, to extend the shelf …

Nitric oxide (NO), a highly reactive small gaseous molecule, has received increasing
attention over the past forty years. First studied and analysed as an air pollutant, it was later …

This study investigated the effect of thyme, cinnamon, and oregano essential oil treatment
(spraying and fumigation) on gray mold (Botrytis cinerea) and the quality of Taify table …

Sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS) and
aluminum potassium sulfate (AlPS), common sulfur-containing salts used as food additives …

Table grapes are one of the leading fruit species cultivated in several countries due to their
distinguishing sensory and nutritional properties. However, grapes are a non-climacteric fruit …

The current study was carried out over two seasons (2020 and 2021) to assess the effects of
preharvest treatments with oregano and thyme essential oils (EOs) as an alternative to the …

Botrytis cinerea is a devastating pathogen that can cause huge postharvest losses of
strawberry. Although this fungus usually infects strawberries through their flowers, symptoms …

Soft fruits like strawberries are highly perishable and susceptible to postharvest decay
caused by fungal infestation. Mold growth is favored by elevated temperatures in the cold …