Together with proteins and fats, carbohydrates are one of the macronutrients in the human
diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose …

Functional foods particularly prebiotics and probiotics have attracted a lot of attention due to
their ability to alter gut microbiota and have an impact on a number of health and disease …

Cereal arabinoxylans (AXs) are complex polysaccharides in terms of their pattern of
arabinose and ferulic acid substitutions, which influence their properties in structural and …

Consumption of wheat bran is associated with health benefits. However, the insoluble cell
layer fiber and considerable levels of anti-nutritional factors limit bioavailability of wheat …

Arabinoxylans (AXs) are compounds with high nutritional value and applicability, including
prebiotics or supplementary ingredients, in food manufacturing industries. Unfortunately, the …

Background Fermented oat by probiotics has an increasing interest due to its high nutritional
value and several health benefits. It may be produced as a good alternative to avoid the …

Arabinoxylans (AXs) are non-starch polysaccharides with complex structures naturally
occurring in grains (ie, barley, corn, and others), providing many health benefits, especially …

Arabinoxylan (AX) is a polysaccharide composed of arabinose, xylose, and a small number
of other carbohydrates. AX comes from a wide range of sources, and its physicochemical …

The incidence of inflammatory bowel disease (IBD) has increased in recent years.
Considering the potential side effects of conventional drugs, safe and efficient treatment …

Arabinoxylans (AX) microcapsules loaded with insulin were prepared by enzymatic gelation
of AX, using a triaxial electrospray method. The microcapsules presented a spherical shape …