Nowadays, consumers are demanding nutrient‐rich products for health optimal benefits. In
this regard, Brassicaceae family plants, previously named cruciferous, group a large number …

In recent years, the consumption of polyphenols has been increasing, largely due to its
beneficial effects on health. They are present in a wide variety of foods, but their extraction …

The geographic and ecologic specificity of Romania and other Eastern European countries
has resulted in the development of an exceptional diversity of medicinal plants. The purpose …

Food losses and waste reduction are a worldwide challenge involving governments,
researchers, and food industries. Therefore, by-product revalorization and the use of key …

Red and white cabbages (Brassica oleracea var. capitata f. alba and rubra, respectively) are
two of the most commercially valued vegetables in crucifers, well-recognized for their unique …

Introduction: Memory dysfunction has remained a challenging issue globally. Nootropics
have proven fruitful in managing cognitive dysfunction but because of their side effects …

Antioxidants are able of inhibiting free radicals and play an important role in human diet,
protection of foods, anti-aging cosmetics, among others. Fungi have been highlighted in …

Burns account for more than 265,000 deaths per year in the world, mainly associated with
infections. Therefore, the shorter the healing time, the better the prognosis. Based on this …

This work is focused on the optimization of the ultrasound-assisted extraction of antioxidant
compounds with photoprotective effect from palm pressed fiber. The influence of ultrasound …

The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk.,
Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa …