Chemical properties of fermented sapindaceae vinegar antioxidant activity and sensory evaluation
W Boonsupa, K Thongdonpriang… - Research Journal of …, 2022 - indianjournals.com
The purpose of this study was to examine the chemical properties, antioxidant activities, and
sensory test of a two-stage fermented vinegar produced from three Sapindaceae families …
sensory test of a two-stage fermented vinegar produced from three Sapindaceae families …
Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit (Pandanus conoideus Lam.) and Pandan Grape (Sararanga sinousa Hemsley) by in silico …
MM Suprijono, V Purnamasari… - E3S Web of …, 2022 - e3s-conferences.org
Red Fruit (RF) and Pandan grape (PG) contained bioactive compounds that good for health.
The structure influenced the availability and activity, including the interaction with another in …
The structure influenced the availability and activity, including the interaction with another in …